Cannellini Beans Organic

Description

Cannellini Beans are also known as White Kidney Beans and Butter Beans

Use in vegetarian stews in the same way as various other beans for added nutrition, fibre and vegan protein

Organic cannellini beans are popularly used in Italy for dishes such as minestrone. They are medium-sized white kidney beans and can take the place of butter beans in recipes such as stews, hotpot and soups

Cannellini beans are packed with nutrition and are a great source of vegan protein and fibre. They are great added to pasta and salads for a boost in nutrients

To cook – Soak for 6-8 hours or overnight. Rinse, add to pan and bring to a boil. Reduce heat and simmer for 60-90 minutes or until tender. Drain and serve